Corporate & Non-profit Events
Featuring breakfast, lunch and dinner for one-time meetings, daily service or multi-day events, for 10 to 300.
Amato Catering can deliver from our kitchens or prepare food in your facility. We are located in Bellevue and serve the greater Seattle area.
Special Offering: The Amato Lunch
Tired of fast food? No time to bring your lunch from home? Looking for healthy, tasty lunches?
We customize your lunch to fit your function. Choose from:
· Boxed lunches, cold platters, or deli-style lunches
· Hot food buffet or cafeteria style
· Plated, sit-down meals.
Weddings & Special Occasions
Amato Catering would be honored to provide you and your guests with a fabulous meal for your most important day.
We accept a limited number of weddings and commitment ceremonies each year so that we can provide you with the all of the personalized attention you deserve.
We can help you every step of the way: menu planning and table settings, creating your signature beverage, designing the cake.
Of course, in addition to your reception, Amato Catering would be delighted to serve your bridal shower, bachelor party, and rehearsal dinner too.
Choose from delectable sumptuous buffets, formal service or family-style dining.
Where Pacific Northwest Cuisine Meets Mediterranean Flavor
Italian born Chef Danilo Amato’s cuisine is inspired by the hills of Tuscany and the bounty of the Pacific Northwest. He is committed to using seasonal, organic ingredients from local farmers and producers whenever possible, and always offer gluten-free and dairy-free and vegetarian options.
Chef Dani believes that food should be made from quality fresh ingredients, handled with care, and prepared at the height of freshness. He cooks with a passion for rustic Tuscan and Northern Italian food. He enjoys preparing healthy Mediterranean recipes, perfect for families with active lives and who enjoy entertaining.
He has nurtured a life long love affair with food preparation and hospitality. A Tuscany native, he has practiced food preparation from his family’s restaurant, La Fontanina Di San Pietro, to the Haute Cuisine school of the Hotel Crillon in Paris. He has been a supportive member of the Slow Food Association, a group dedicated to promoting regional cuisine all over the world.