Italian born Chef Danilo Amato’s cuisine is inspired by the hills of Tuscany and the bounty of the Pacific Northwest. He is committed to using seasonal, organic ingredients from local farmers and producers whenever possible, and always offer gluten-free and dairy-free and vegetarian options.
Chef Dani believes that food should be made from quality fresh ingredients, handled with care, and prepared at the height of freshness. He cooks with a passion for rustic Tuscan and Northern Italian food. He enjoys preparing healthy Mediterranean recipes, perfect for families with active lives and who enjoy entertaining.
He has nurtured a life long love affair with food preparation and hospitality. A Tuscany native, he has practiced food preparation from his family’s restaurant, La Fontanina Di San Pietro, to the Haute Cuisine school of the Hotel Crillon in Paris. He has been a supportive member of the Slow Food Association, a group dedicated to promoting regional cuisine all over the world.
Amato Catering is proud to serve the greater Seattle and Bellevue area. We are a fully licensed and bonded catering company that provides exceptional food and service to you and your guests.
Bring the Amato Catering experience to your location. whether you are hosting a special anniversary dinner in your home, a birthday party in the park or a graduation party on a boat. We have worked in many locations throughout the area and can make recommendations for a location to fit your special event.
Amato Catering is located at the lovely Lake Sammamish Center, located in the heart of Bellevue. The Center is a beautiful event space that seats up to 300 guests and features a state of the art sound system, stage with podium, and break out rooms. (Sorry,no liquor is allowed at this location).
Amato Catering provides wonderful meals for: anniversary celebrations, bridal showers, rehearsal dinners, honeymoons, retirement parties, birthday parties, weddings, graduation parties, memorials, and so much more…