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Holiday Menus

To a Good Start of the Holiday Season

Appetizers choose 3 of the following for $8.75 or 2 for $6.25

•    Goat Cheese and Olive Tapenade Crostini
•    Fresh Wild Salmon Cake served with a yogurt-Cumin sauce
•    Pasticcio of Gruyere and Proscuitto Cotto
•    Poached shrimps tails served on a bed of Salsa Verde
•    Warm onion and goat tartlets with fresh thyme
•    Polenta squares with foraged mushrooms and crispy shallots
•    Caramelized onions, gorgonzola cheese and sundried tomatoes tartlets
•    Parmesan Shortbread
•    Yukon gold potatoes and chard cakes, Romesco dressing  
•    Ricotta cheese and spinach stuffed mushrooms cups
•    French lentils strudel, yogurt curry sauce
•    Caprese skewers served on a wheat grass tray   


Holiday Buffet One     $22.95
Roasted Turkey Breast  served  over classic herbed  Holiday Dressing
Mashed Yukon Potatoes with   Chives Gravy   & Cranberry Sauce   
Herbed roasted winter root vegetables
NW Winter Salad    
freshly  Baked  Rolls with Whipped Herb    Butter  

Holiday Buffet Two    $28.95
Herb Infused Rib Eye  
Roast Mashed Yukon Potatoes & Parsnips                
Herbed roasted winter root vegetables
NW  Winter Salad    
Freshly Baked  Rolls with Whipped Herb Butter 

Holiday Buffet Three   $22.95
Pan Seared Chicken Breast served with Marsala Cream Sauce  and Local Wild Mushrooms     
Mashed Yukon Potatoes with Chives
Herbed roasted winter root vegetables
NW Winter Salad       
Freshly Baked  Rolls with Whipped Herb Butter  

Holiday Buffet Four   $28.95
Lemon Herb Grilled Salmon Seasoned         
Wild Rice Medley Herb Roasted Seasonal Vegetables   
NW organic Winter Salad    
Freshly Baked  Rolls with Whipped Herb Butter 
 
Holiday Buffet Five   $24.95
Grilled Teres Major Medallions with a Wild Mushroom ragout
Mashed Yukon Potatoes with Chives Garlic  Roasted           
Herbed roasted winter root vegetables
NW Organic Winter Salad    
Freshly Baked  Rolls with Whipped Herb Butter  

Holiday Buffet Six      $23.95
Ponzu, lime marinated pork tenderloin
Roasted butternut squash Agrodolce
Steamed broccolini with gremolata     
NW organic Winter Salad    
Freshly Baked  Rolls with Whipped Butter     

Dinner Add-Ons
Carvery - Herb Infused Rib Eye  Roast   $11.95 – 4oz    per  person           
Carvery  –  Maple Honey  Baked  Ham    $5.95   – 4oz    per  person
Double Entrée  –  Choose an  additional entrée to serve your  guests  $5.95   per guest.                     

NW organic  Winter Salad Description: Mixed Greens, Gorgonzola Cheese, Candied Pecans, poached tart cherries , honey pickled pears Tossed in  a Balsamic Vinaigrette.            



APPETIZER BUFFET MENU  $28.50 p/p

•    Flamed Prosciutto wrapped Prawns and Mediterranean salsa 
•    Herbs marinated roasted root vegetables skewers (GF-vegan)
•    Pinot Noir poached  mission figs crispy pancetta and goat cheese crostin
•    Country style pork terrine, stone ground mustard, onion jam rosemary crackers
•    Caprese Salad with balsamic syrup served on fresh baked focaccia (veg)
•    Cumin marinated chicken skewers served with Spanish Romesco sauce (gf)
•    Roasted salmon bites with yogurt/dill sauce,  marinated cucumber kimchy
•    Seasonal crudités,  home pickled vegetables served with white beans and truffle oil spread (veg-vegan)
•    Dessert : Lemon bars, Tuscan cookies  

Tuscan  Dinner $26.50 p/p

•    Classic Tuscan Porchetta
•    (Rosemary and Garlic rubbed pork loin slow roasted with herbs and spices)
•    Cipollini Agrodolce
•    Organic Farro risotto style with Delicata Squash and fresh Thyme
•    Fresh Frisee salad with shaved marinated fennel dressed with a Champagne vinaigrette
•    Tuscan cookies  and oil of olive cake

Contact Us

danilo@amatocatering.com
206.683.2900